Premium
Characterization and emulsifying properties of block copolymers prepared from lactic acid and poly(ethylene glycol)
Author(s) -
Siao SyuanYi,
Lin LiHsiu,
Chen WeiWen,
Huang MingHsi,
Chong Pele
Publication year - 2009
Publication title -
journal of applied polymer science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.575
H-Index - 166
eISSN - 1097-4628
pISSN - 0021-8995
DOI - 10.1002/app.30497
Subject(s) - copolymer , ethylene glycol , peg ratio , lactic acid , gel permeation chromatography , polymer chemistry , materials science , chemistry , organic chemistry , polymer , finance , biology , bacteria , economics , genetics
Block copolymers were prepared by the direct polycondensation of an aqueous lactic acid solution on monomethoxy or dihydroxyl poly(ethylene glycol) (PEG) in the absence of a catalyst. The resulting poly(lactic acid) (PLA)–PEG diblock and PLA–PEG–PLA triblock copolymers were characterized by various analytical techniques, including matrix‐assisted laser desorption/ionization time of flight mass spectrometry (MALDI‐TOF MS), gel permeation chromatography, and 1 H‐NMR. The molecular structure between PLA–PEG and PLA–PEG–PLA could be distinguished after the calculation of the repeat unit masses and end‐group masses through the MALDI‐TOF MS spectra. Interestingly, both copolymers could serve as a hydrophilic emulsifier to stabilize the squalene/water interfaces and yield narrowly distributed oil‐in‐water nanoparticles. In contrast, the prepolymer PEG failed to stabilize the squalene/water interface under the same homogenization conditions. These features are of great interest for applications as bioactive agent delivery, especially for candidate vaccine antigens and lipophilic anticancer drugs. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2009