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Thermal and morphological properties of SA/HPMC blends
Author(s) -
Mruthyunjaya Swamy T. M.,
Ramaraj B.
Publication year - 2009
Publication title -
journal of applied polymer science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.575
H-Index - 166
eISSN - 1097-4628
pISSN - 0021-8995
DOI - 10.1002/app.29738
Subject(s) - thermogravimetric analysis , differential scanning calorimetry , fourier transform infrared spectroscopy , thermal stability , materials science , glass transition , scanning electron microscope , chemical engineering , polymer , polymer chemistry , polymer blend , miscibility , thermal analysis , composite material , thermal , copolymer , thermodynamics , physics , engineering
Sodium alginate (SA) was blended with varying amounts of hydroxypropyl methylcellulose (HPMC) viz., 10, 20, and 30 wt % by solution casting process. Thus, the obtained blends were characterized by using different analytical techniques such as differential scanning calorimetry (DSC), thermogravimetric analyzer (TGA), Fourier transform infrared spectroscopy (FTIR), and scanning electron microcopy (SEM). FTIR studies reveal the hydrogen bond formation between hydroxyl groups of SA and HPMC polymer chains. DSC analysis shows single glass transition temperature ( T g ) for SA/HPMC blends indicating compatibility and physical interaction between SA and HPMC polymer chains. TGA analysis indicates variation of thermal stability of SA with change in compositions of HPMC. SEM studies reveal uniform distribution of second phase in the blends. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2009