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Accelerated aging and contact with food simulants in adhesion of amorphous hydrogenated carbon films obtained by the PECVD process from recycled PET from packaging
Author(s) -
Cruz S. A.,
Zanin M.,
de Moraes M. A. B.
Publication year - 2008
Publication title -
journal of applied polymer science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.575
H-Index - 166
eISSN - 1097-4628
pISSN - 0021-8995
DOI - 10.1002/app.29037
Subject(s) - contact angle , materials science , plasma enhanced chemical vapor deposition , adhesion , food packaging , chemical vapor deposition , composite material , amorphous solid , food contact materials , carbon fibers , chemical engineering , nanotechnology , chemistry , organic chemistry , food science , composite number , engineering
This work focuses principally on the influence of time, temperature, and contact with food simulants in adhesion of amorphous hydrogenated carbon (a‐C:H) films obtained by the plasma enhanced chemical vapor deposition process in recycled PET from packaging. Shelf life of packaging used in soft drinks, fruit juice, etc. is known to be ∼ 6 months, with possible variations. The a‐C:H film, used in this study as a functional barrier against possible contaminants in recycled PET, was analyzed to determine possible alterations in its physical and chemical properties. The film underwent an accelerated aging test and was exposed to contact with food simulants listed by the FDA. In this case, adhesion is one of the properties most in need of conservation. This property was analyzed by means of the tape test and scanning electronic microscopy. Superficial chemical alterations resulting from both the accelerated aging test and contact with liquids were examined by the contact angle. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2009