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Effects of L ‐phenylalanine as a nucleation agent on the nonisothermal crystallization, melting behavior, and mechanical properties of poly(3‐hydroxybutyrate‐ co ‐3‐hydroxyhexanoate)
Author(s) -
Luo Rongcong,
Xu Kaitian,
Chen Guoqiang
Publication year - 2008
Publication title -
journal of applied polymer science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.575
H-Index - 166
eISSN - 1097-4628
pISSN - 0021-8995
DOI - 10.1002/app.28240
Subject(s) - crystallization , nucleation , differential scanning calorimetry , materials science , chemical engineering , avrami equation , kinetics , nuclear chemistry , chemistry , thermodynamics , crystallization of polymers , organic chemistry , physics , quantum mechanics , engineering
Poly(3‐hydroxybutyrate‐ co ‐3‐hydroxyhexanoate) (PHBHHx) is a thermoplastic biopolyester with a slow crystallization rate. L ‐Phenylalanine ( L ‐PH) was used to improve the crystallization rate of PHBHHx. The nonisothermal crystallization kinetics and melting behaviors of PHBHHx and PHBHHx/ L ‐PH samples were characterized and compared with differential scanning calorimetry. At cooling rates of 2, 5, 10, and 20°C/min, PHBHHx/ L ‐PH could crystallize at higher temperatures than pure PHBHHx. A modified Avrami equation based analysis showed that the addition of L ‐PH shortened the half‐time of crystallization of PHBHHx from 9.6 to 8.0 min and increased the composite rate constant of PHBHHx from 0.201 to 0.283 during the nonisothermal crystallization process at a cooling rate of 10°C/min. For other cooling rates, similar trends of changes were observed. These indicated a faster crystallization rate of PHBHHx in the presence of L ‐PH. PHBHHx/ L ‐PH samples showed a higher melting temperature and a sharper melting peak than those of the pure PHBHHx, which suggested that L ‐PH as a nucleation agent improved the perfection of the PHBHHx crystals. Stress–strain measurements showed that both PHBHHx and PHBHHx/ L ‐PH maintained their ductile and elastic properties during the 60 days of the aging study. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2008
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