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Polypeptide/layered silicate nanocomposites using fish‐based collagen peptide: Effect of crosslinking and chain extension of the collagen peptide
Author(s) -
Teramoto Naozumi,
Uchiumi Daisuke,
Niikura Ayako,
Someya Yoshihiro,
Shibata Mitsuhiro
Publication year - 2007
Publication title -
journal of applied polymer science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.575
H-Index - 166
eISSN - 1097-4628
pISSN - 0021-8995
DOI - 10.1002/app.27043
Subject(s) - materials science , montmorillonite , nanocomposite , composite number , chemical engineering , exfoliation joint , carbodiimide , silicate , glutaraldehyde , composite material , casting , polymer chemistry , chemistry , organic chemistry , nanotechnology , graphene , engineering
Collagen peptide (ColP), which was extracted from fish scale with hot water was mixed with glutaraldehyde (GA) in water in the presence of sodium montmorillonite (MMT), and subsequent heat treatment gave the ColP crosslinked by GA (GA‐ColP)/MMT composite films. Also, the ColP was chain extended by the use of a water‐soluble carbodiimide and 1‐hydroxybenzotriazole to give a chain‐extended collagen peptide (CE‐ColP). The composite films based on the CE‐ColP and MMT were prepared by solution‐casting method. The XRD and TEM analyses of their composites revealed that the exfoliated nanocomposites whose silicate layers are finely dispersed are formed for CE‐ColP/MMT, and that the degree of exfoliation decreases with the increasing feed amount of GA for GA‐ColP/MMT. Although GA‐ColP/MMT films were very brittle, CE‐ColP/MMT films were relatively tough. Storage moduli of the CE‐ColP/MMT films were higher than that of CE‐ColP film, and increased with increasing inorganic content. The 10% weight loss temperature of GA‐ColP (325°C) was higher than that of CE‐ColP (302°C), and the addition of MMT to GA‐ColP and CE‐ColP resulted in a slight rise of the degradation temperature. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci 2007