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Mechanical and thermal properties of polypropylene/sugarcane Bagasse composites
Author(s) -
Ramaraj B.
Publication year - 2006
Publication title -
journal of applied polymer science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.575
H-Index - 166
eISSN - 1097-4628
pISSN - 0021-8995
DOI - 10.1002/app.25333
Subject(s) - charpy impact test , materials science , izod impact strength test , composite material , ultimate tensile strength , flexural strength , polypropylene , heat deflection temperature , absorption of water , vicat softening point , extrusion , melt flow index , plastics extrusion , thermogravimetric analysis , bagasse , polymer , softening point , ecology , chemistry , organic chemistry , biology , copolymer
To determine the possibility of using sugarcane bagasse (SCB) waste as reinforcing filler in the thermoplastic polymer matrix, SCB‐reinforced polypropylene (PP) composites were prepared. The PP and SCB composites were prepared by the extrusion of PP resin with 5, 10, 15, and 20 wt % of SCB filler in a corotating twin screw extruder. The extruded strands were cut into pellets and injection molded to make test specimens. These specimens were tested for physicomechanical properties such as tensile, flexural, Izod, and Charpy impact strengths, density, water absorption, and thermal characteristics, namely, heat deflection temperature (HDT), melt flow index, and thermogravimetric analysis. It was found that the flexural strength increased from 23.66 to 26.84 MPa, Izod impact strength increased from 10.499 to 13.23 Kg cm/cm, Charpy impact strength increased from 10.096 to 13.98 Kg cm/cm, and HDT increased from 45.5 to 66.5°C, with increase in filler loading from 5 to 20% in the PP matrix. However, the tensile strength and elongation decreased from 32.22 to 27.21 MPa and 164.4 to 11.20% respectively. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 103: 3827–3832, 2007