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Effect of microphase‐separation promoters on the shape‐memory behavior of polyurethane
Author(s) -
Chen Shaojun,
Cao Qi,
Jing Bo,
Cai Yuanli,
Liu Pengsheng,
Hu Jinlian
Publication year - 2006
Publication title -
journal of applied polymer science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.575
H-Index - 166
eISSN - 1097-4628
pISSN - 0021-8995
DOI - 10.1002/app.24754
Subject(s) - polyurethane , differential scanning calorimetry , shape memory alloy , materials science , alkyl , chemical engineering , polymer chemistry , shape memory polymer , crystallography , composite material , chemistry , thermodynamics , organic chemistry , physics , engineering
Abstract A series of segmented polyurethanes (PUs) with novel thermosensitive shape‐memory behavior were synthesized via the in situ addition of a small amount of 1‐octadecanol (ODO) to a PU system. For comparison, liquid paraffin (LP) modified PUs were also synthesized. The effects of a small amount of ODO or LP on the PU suprastructure and the thermosensitive shape‐memory properties were studied with X‐ray diffraction, differential scanning calorimetry, dynamic mechanical analysis, and shape‐memory studies. The results indicated that the in situ addition of a small amount of ODO (e.g., 0.3 wt %) remarkably promoted microphase separation, facilitating the ordered packing of soft segments and the formation of perfect hard‐segment domains and thus significantly improving the shape‐memory properties. In contrast, LP had less significant influence on the shape‐memory behavior because of the macrophase separation of these nonpolar alkyl chains from the PU system. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 102:5224–5231, 2006