Effect of microphase‐separation promoters on the shape‐memory behavior of polyurethane

A series of segmented polyurethanes (PUs) with novel thermosensitive shape‐memory behavior were synthesized via the in situ addition of a small amount of 1‐octadecanol (ODO) to a PU system. For comparison, liquid paraffin (LP) modified PUs were also synthesized. The effects of a small amount of ODO or LP on the PU suprastructure and the thermosensitive shape‐memory properties were studied with X‐ray diffraction, differential scanning calorimetry, dynamic mechanical analysis, and shape‐memory studies. The results indicated that the in situ addition of a small amount of ODO (e.g., 0.3 wt %) remarkably promoted microphase separation, facilitating the ordered packing of soft segments and the formation of perfect hard‐segment domains and thus significantly improving the shape‐memory properties. In contrast, LP had less significant influence on the shape‐memory behavior because of the macrophase separation of these nonpolar alkyl chains from the PU system. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 102:5224–5231, 2006