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Preparation and surface activity of modified soy protein
Author(s) -
Lin LiHuei,
Chen KengMing
Publication year - 2006
Publication title -
journal of applied polymer science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.575
H-Index - 166
eISSN - 1097-4628
pISSN - 0021-8995
DOI - 10.1002/app.24651
Subject(s) - succinic anhydride , surface tension , wetting , hydrolysis , alkyl , soy protein , chemical engineering , polymer chemistry , materials science , chemistry , surface modification , organic chemistry , composite material , biochemistry , physics , quantum mechanics , engineering
Abstract A series of novel surfactants have been prepared by the reaction of hydrolyzed soy protein with alkyl succinic anhydride. These novel surfactants exhibit excellent surface active properties including surface tension, foaming, emulsifying, wetting power, and buffer ability. The hydrophobic modified protein exhibit more surface activity than original protein because of the enhanced hydrophobicity in structure. The increase in hydrophobic chain length leads to an increase in the surface activity. The surface tension reduction is correlated to the hydrophobicity of the modified molecule, which was determined by a fluorescent probe. In application on cotton bleaching procedures, these surfactants increase the whiteness of fabrics. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 102: 3498–3503, 2006