Premium
Thermal conductivity of ramie fiber drawn in water in low temperature
Author(s) -
Yamanaka Atsuhiko,
Abe Shunzo,
Tsutsumi Masayuki,
Kitagawa Tooru,
Fujishiro Hiroyuki,
Ema Kimiko,
Izumi Yoshinobu,
Nishijima Shigehiro
Publication year - 2006
Publication title -
journal of applied polymer science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.575
H-Index - 166
eISSN - 1097-4628
pISSN - 0021-8995
DOI - 10.1002/app.23675
Subject(s) - ramie , materials science , composite material , ultimate tensile strength , fiber , amorphous solid , thermal conductivity , young's modulus , modulus , crystallography , chemistry
Abstract To understand the effect of extension of molecular chain in amorphous region in polymer fibers to thermal conductivity, the thermal conductivity, tensile modulus and crystal orientation angle of ramie fibers and those drawn by the stress of 17.4 kg/mm 2 (water treatment) in the water were investigated. The tensile modulus of ramie fiber in fiber direction increased from 61 to 130 GPa by drawing in the water. The crystal orientation angles of ramie fiber with and without water treatment were measured by X‐ray diffraction. The orientation degrees of ramie fibers without and with water treatment were estimated as 92.9 and 93.6%, respectively. Therefore, the tensile modulus increases two times as that of blank ramie by water treatment although crystal orientation angle does not change distinctly. The increasing of tensile modulus of ramie fiber by water treatment was explained by extension of the molecular chains in the amorphous region. Thermal conductivities of ramie fibers with and without water treatment were measured in the fiber direction in the temperature range from 10 to 150 K. Thermal conductivity of ramie fiber in the fiber direction increased by water treatment. The increasing ratio of thermal conductivity by water treatment agreed to that of sound velocity induced by increasing tensile modulus. Those results suggest that thermal conductivity of polymer fiber increase by the extension of molecular chains in the amorphous region. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 100: 2196–2202, 2006