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Synergistic thermal stabilization effect of polyamide/melamine on polyoxymethylene
Author(s) -
Hu Youliang,
Zheng Xin,
Ye Lin
Publication year - 2005
Publication title -
journal of applied polymer science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.575
H-Index - 166
eISSN - 1097-4628
pISSN - 0021-8995
DOI - 10.1002/app.21865
Subject(s) - polyoxymethylene , thermogravimetric analysis , melamine , thermal stability , polyamide , materials science , formaldehyde , isothermal process , melamine resin , kinetics , chemical engineering , polymer chemistry , composite material , chemistry , polymer , organic chemistry , thermodynamics , coating , physics , quantum mechanics , engineering
The synergistic thermal stabilization effect of polyamide (PA) and melamine (MA) on polyoxymethylene (POM) was studied by isothermal weight loss analysis and nonisothermal thermogravimetric analysis, which showed that the complex stabilizer PA/MA was more efficient than the single‐use formaldehyde absorbents MA or PA in improving the thermal stability of POM. The nonisothermal degradation kinetics study further demonstrated the synergistic thermal stabilization effect of PA/MA on POM. The mechanical property investigation showed that the addition of a proper amount of PA or the proper reduction of MA content improved the impact strength of POM. © 2005 Wiley Periodicals, Inc. J Appl Polym Sci 97: 2387–2391, 2005