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Analysis of stability of food emulsions by Eyring's Theory: Influence of different biopolymers
Author(s) -
Dolz M.,
Hernández M. J.,
Cabeza C.,
Casanovas A.,
Delegido J.
Publication year - 2004
Publication title -
journal of applied polymer science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.575
H-Index - 166
eISSN - 1097-4628
pISSN - 0021-8995
DOI - 10.1002/app.20600
Subject(s) - polymer science , materials science , stability (learning theory) , thermodynamics , composite material , chemical engineering , physics , engineering , computer science , machine learning
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