Premium
Preparation of a water‐permselective composite membrane by the concentrated emulsion method: Its swelling and permselectivity characteristics
Author(s) -
Ruckenstein E.,
Chen H. H.
Publication year - 1991
Publication title -
journal of applied polymer science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.575
H-Index - 166
eISSN - 1097-4628
pISSN - 0021-8995
DOI - 10.1002/app.1991.070420908
Subject(s) - pervaporation , swelling , membrane , permeation , emulsion , chemical engineering , aqueous solution , chemistry , acrylate , emulsion polymerization , vinyl alcohol , polymer chemistry , polymerization , materials science , chromatography , organic chemistry , polymer , copolymer , biochemistry , engineering
A water‐permselective composite membrane was prepared by the concentrated emulsion polymerization method. A large volume fraction of an aqueous sodium acrylate solution was dispersed in a small amount of divinyl benzene. Each of the two phases contained a suitable initiator and the continuous phase contained an appropriate surfactant. The concentrated emulsion thus obtained has the appearance and behavior of a gel. The gel was sandwiched between tow glass plates and subjected to polymerization via heating at 45°C for 24 h. The resulting membrane was dried and further employed in several kinds of experiments. The swelling of the membrane in water depends on the pH of water and can be as large as 86. At low pH values, the swelling was very small. The permeation rate of a water‐ethanol mixture was in the range of 96–560 g/m 2 h and decreased with increasing alcohol concentration and increasing poly(sodium acrylate) fraction in the membrane. The permselectivity varied between 32 and 235, increasing with increasing poly(sodium acrylate) fraction in the membrane and with increasing or decreasing ethanol concentration (depending upon the composition of the membrane). The activation energy for pervaporation varied between 6.58 and 8.14 kcal/mol, depending upon the composition of the feed. The permselectivity decreased slightly with increasing temperature.