The effect of crosslinking on properties of polyurethane elastomers

A series of segmented polyurethanes from two polyols, 4,4′‐diphenylmethane diisocyanate (MDI) and butane diol was synthesized. The degree of chemical crosslinking was controlled by varying the ratio of poly(oxypropylene) diol to poly(oxypropylene/oxyethylene) triol. The samples were prepared at the stoichiometric ratio of NCO to OH groups and at a constant concentration of hard segments (butane diol; MDI) equal 50 wt %. At low concentrations of the triol the molecular weight of the polyurethanes increases; at higher concentrations (above 9 mol %) crosslinked products are obtained. All samples show a distinct two‐phase structure and in the region of 0–150°C the dynamic mechanical behavior is affected by the hard phase. Chemical crosslinking was found to increase the tensile strength and strain at break, but did not affect appreciably the tear strength, hardness, and soft segment glass transition. The stress relaxation rate at room temperature was found to depend both on the elongation and on the degree of crosslinking. A comparison of the sol fractions w s found for crosslinked samples with the predictions of the theory of branching processes proved that the achieved conversions of reactive groups in networks are high (∼ 0.98).