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Effect of chain‐end‐initiated depolymerization in alkaline solution (peeling) on the molecular weights of amylose and hydroamylose (amylodextrin)
Author(s) -
Ziderman Irving,
Belayche Janine
Publication year - 1979
Publication title -
journal of applied polymer science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.575
H-Index - 166
eISSN - 1097-4628
pISSN - 0021-8995
DOI - 10.1002/app.1979.070231126
Subject(s) - depolymerization , amylose , chemistry , polymer science , mathematics , food science , polymer chemistry , starch