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Substitution of corn starch with polycaprolactone via chlorination and water resistance of the substituted starch
Author(s) -
Kweon DongKeon,
Lim SeungTaik
Publication year - 2001
Publication title -
journal of applied polymer science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.575
H-Index - 166
eISSN - 1097-4628
pISSN - 0021-8995
DOI - 10.1002/app.1656
Subject(s) - polycaprolactone , starch , aqueous solution , chemistry , polymer chemistry , solvent , nuclear chemistry , fourier transform infrared spectroscopy , sodium hydroxide , yield (engineering) , organic chemistry , chemical engineering , materials science , polymer , composite material , engineering
Abstract Corn starch was chlorinated using methanesulfonyl chloride in dimethylformamide (DMF) and then substituted with polycaprolactone (PCL) in various solvents [dimethylsulfoxide (DMSO), water and dimethylacetamide (DMAc)] containing a catalyst [sodium hydroxide (NaOH) or lithium chloride (LiCl)] to improve water resistance. The reaction yield based on the product weight was highest (85%) when DMAc and LiCl were used. Fourier transform infrared (FTIR) spectra showed that starch was monosubstituted with PCL in the aqueous NaOH solution, whereas it was to crosslink by PCL in the case using DMAc and LlCl. The intrinsic viscosity of the products in DMSO supports these trends. By introducing the hydrophobic PCL onto starch, solvent resistance of the substituted starches to water and other aqueous media increased. The crosslinked starch displayed higher water resistance than the monosubstituted starch. © 2001 John Wiley & Sons, Inc. J Appl Polym Sci 81: 2197–2202, 2001