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pH‐sensitive shrinking of a dextran sulfate/chitosan complex gel and its promotion effect on the release of polymeric substances
Author(s) -
Sakiyama Takaharu,
Takata Hajime,
Toga Takehiro,
Nakanishi Kazuhiro
Publication year - 2001
Publication title -
journal of applied polymer science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.575
H-Index - 166
eISSN - 1097-4628
pISSN - 0021-8995
DOI - 10.1002/app.1483
Subject(s) - dextran , chitosan , chemistry , polyelectrolyte , sulfate , protonation , ionic strength , polymer chemistry , chromatography , polymer , organic chemistry , ion , aqueous solution
A pH‐sensitive gel was prepared by polyelectrolyte complex formation between dextran sulfate and chitosan. When the complex gel contained more amino groups than sulfate groups, it shrank pronouncedly at around pH 7 in NaCl solutions of various concentrations, probably because of the deionization of protonated amino groups remaining free from electrostatic interaction with the sulfate groups. Using the complex gel loaded with dextran by absorption, releasing behaviors were studied under various conditions. It was shown that shrinking of the complex gel had a promotion effect on the release of dextran. In 170 m M NaCl solution, the complex gel released dextran more rapidly at pH 8 than at pH 2, because the degree of shrinking was greater at pH 8. Thus, the promotion effect of the complex gel on the release of dextran was pH dependent, though the release rates at the two pHs became closer as the average molecular weight of dextran loaded was lowered. © 2001 John Wiley & Sons, Inc. J Appl Polym Sci 81: 667–674, 2001