z-logo
Premium
Solid‐state polymerization of poly(ethylene terephthalate). I. Experimental study of the reaction kinetics and properties
Author(s) -
Kim T. Y.,
Lofgren E. A.,
Jabarin S. A.
Publication year - 2003
Publication title -
journal of applied polymer science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.575
H-Index - 166
eISSN - 1097-4628
pISSN - 0021-8995
DOI - 10.1002/app.11903
Subject(s) - crystallinity , polymerization , ethylene , kinetics , polymer chemistry , activation energy , intrinsic viscosity , materials science , reaction mechanism , molar mass distribution , solid state , chemistry , polymer , catalysis , organic chemistry , composite material , physics , quantum mechanics
The solid‐state polymerization (SSP) reaction kinetics of poly(ethylene terephthalate) were investigated in connection with the initial precursor intrinsic viscosity (IV; molecular weight). Evaluations were performed with otherwise equivalent precursors melt‐polymerized to IVs of 0.50, 0.56, and 0.64 dL/g. The changes in the molecular weight and other properties were monitored as functions of the reaction times at solid‐state temperatures of 160–230°C. Precursors with higher initial molecular weights exhibited higher rates of SSP than those with lower initial values, as discussed in connection with the levels of crystallinity and the carboxyl and hydroxyl end‐group composition. Activation energies decreased at temperatures above 200°C, and this indicated a change in the SSP reaction mechanism. At temperatures of 200–230°C, similar activation energies were required for the polymerization of all three precursors. Lower temperature polymerizations, from 160 to 200°C, required higher activation energies for all precursors, with the 0.50‐IV material requirement almost twice as high as that calculated for the higher IV precursors. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 89: 197–212, 2003

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here