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Acetylation of wheat straw using simplified procedure and ultrasonic irradiation
Author(s) -
Sun RunCang,
Sun X. F.
Publication year - 2002
Publication title -
journal of applied polymer science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.575
H-Index - 166
eISSN - 1097-4628
pISSN - 0021-8995
DOI - 10.1002/app.11530
Subject(s) - acetic anhydride , straw , acetylation , sonication , solubility , thermal stability , yield (engineering) , nuclear chemistry , materials science , catalysis , thermogravimetric analysis , fourier transform infrared spectroscopy , polymer chemistry , chemistry , chemical engineering , organic chemistry , composite material , chromatography , biochemistry , inorganic chemistry , engineering , gene
Abstract An investigation of the acetylation of wheat straw with acetic anhydride using a simplified procedure and with or without ultrasonic irradiation was undertaken. The new procedure greatly shortened the reaction time and simplified the chemical recovery. Acetylation weight gains of 15.8% can be achieved in 1 h at 120°C without ultrasound assistance. At the same reaction conditions but with ultrasound assistance at 60°C for 5 min, a weight percent gain (WPG) value of 15.0% was obtained, indicating a slightly negative effect of ultrasonic irradiation on the rate of acetylation without solvents or catalysts. However, a positive sonication effect on the solubility of low molecular materials, mainly extractives, was found in all the cases of the reactions. The characterization of acetylated wheat straw was performed by FTIR, solid‐state 13 C‐NMR, and thermal studies, which provided evidence for acetylation. The thermal stability of acetylated straw was found to be higher than that of unmodified wheat straw. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 87: 1277–1284, 2003