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Solid‐state 13 C‐NMR and study of the subproducts obtained from corn industry
Author(s) -
Mothé C. G.,
Machado M. G. S.,
Tavares M. I. B.
Publication year - 2002
Publication title -
journal of applied polymer science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.575
H-Index - 166
eISSN - 1097-4628
pISSN - 0021-8995
DOI - 10.1002/app.10547
Subject(s) - corn starch , starch , solid state , corn flour , carbon 13 nmr , chemistry , materials science , chemical engineering , polymer science , nuclear chemistry , polymer chemistry , organic chemistry , engineering , raw material , bran
The two types of commercial corn flour subproducts from the Brazilian corn industry containing starch with low fat and with fat were investigated by solid‐state NMR techniques to improve their uses. From the NMR techniques used, it was characterized that after a treatment the quantity of fibers decreased. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 84: 1680–1685, 2002; DOI 10.1002/app.10547