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Enhancement of oil droplet removal from o/w emulsion by adding methylated milk casein in flotation technique
Author(s) -
Maruyama Hideo,
Tada Yuhsuke,
Seki Hideshi
Publication year - 2009
Publication title -
asia‐pacific journal of chemical engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.348
H-Index - 35
eISSN - 1932-2143
pISSN - 1932-2135
DOI - 10.1002/apj.223
Subject(s) - emulsion , chemistry , turbidity , flocculation , chromatography , casein , reaction rate constant , kinetics , chemical engineering , organic chemistry , oceanography , physics , quantum mechanics , engineering , geology
To clarify oil‐in‐water (o/w) emulsion, flotation experiments were conducted by adding methylated milk casein (MeCS), which is a biodegradable flocculant. Emulsion used in this study was prepared by ultrasonic emulsification of heavy oil (bunker‐A) and sodium dodecyl sulfate (SDS) solution. It was found that addition of MeCS enhanced clarification of oil droplets from o/w emulsion solution due to floc formation by adding MeCS. An optimum dosage of MeCS to form effective floc was determined by the relative turbidity in a clarification experiment. In flotation experiments, clarification ability was evaluated by removal rate constant, k , obtained by fitting of turbidity data to a pseudo‐first‐order kinetic equation. In case of varying dosage of MeCS and keeping superficial gas velocity, U g , at constant value (5.48 × 10 −2 cm/s), removal rate was greatly influenced by amount of MeCS dosage. The maximum value of k was also obtained at the most optimum dosage of MeCS, and k decreased with adding lesser or larger amount of MeCS than the optimum dosage. On the other hand, in case of keeping the dosage of MeCS at the optimum dosage, and varying superficial gas velocity, up to U g < ca. 0.2 cm/s, k was increased with increasing superficial gas velocity, and increase in removal rate of oil droplets was mostly proportional with increase in bubble surface area production rate. Copyright © 2009 Curtin University of Technology and John Wiley & Sons, Ltd.