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Effect of a Mutant Danbaekkong Allele on Soybean Seed Yield, Protein, and Oil Concentration
Author(s) -
Cunicelli Mia J.,
Bhandari Hem S.,
Chen Pengyin,
Sams Carl E.,
Mian M. A. Rouf,
Mozzoni Leandro A.,
Smallwood Christopher J.,
Pantalone Vincent R.
Publication year - 2019
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1002/aocs.12261
Subject(s) - allele , yield (engineering) , population , zoology , biology , protein quality , high protein , mutant , glycine , horticulture , agronomy , gene , genetics , food science , medicine , amino acid , materials science , environmental health , metallurgy
There is a known negative correlation between soybean [ Glycine max [L.] Merr.] seed protein and oil and between protein and yield. This challenges breeders to increase protein concentration while maintaining oil concentration and yield. The objective of this study was to determine if marker‐assisted selection for the Danbaekkong (Dan) protein allele on chromosome 20 influences seed yield and quality traits in near isogenic genetic backgrounds. A population of 24 F 7 ‐derived near isogenic lines (NIL) of soybean was created by crossing G03‐3101 × LD00‐2817P. The 24 NIL consisted of 12 wild type (WT) and 12 mutant Dan type lines. These NIL were grown in 2016 and 2017 field seasons in replicated field trials in nine environments, with six in Tennessee and one each in Arkansas, Missouri, and North Carolina. There were significant ( P < 0.05) differences in yield, protein, and oil concentrations between the two experimental groups. The Dan group had significantly ( P < 0.05) more protein (421 g kg −1 ), less oil (192 g kg −1 ), and lower yield (3143 kg ha −1 ) than the WT group (390 g kg −1 protein, 210 g kg −1 oil, and 3281 kg ha −1 yield). These results support previous research and corroborate the overall negative genetic correlations. Nevertheless, seed yield of several higher‐protein Dan lines MC‐13, MC‐16, MC‐19, and MC‐24 exceeded seed yield of lower protein WT lines MC‐2, MC‐3, MC‐6, and MC‐10. The higher‐protein lines represent genetic resources for reducing the negative correlation between protein and yield.