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Characteristics of selenium in australian marine biota
Author(s) -
Maher W,
Baldwin S,
Deaker M,
Lrving M
Publication year - 1992
Publication title -
applied organometallic chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.53
H-Index - 71
eISSN - 1099-0739
pISSN - 0268-2605
DOI - 10.1002/aoc.590060203
Subject(s) - selenium , biota , chemistry , crustacean , chlorophyta , plankton , environmental chemistry , algae , marine fish , fish <actinopterygii> , ecology , zoology , biology , fishery , organic chemistry
Abstract The occurrence, distribution and speciation of selenium in Australian marine biota is discussed. Biochemical pathways for the accumulation of selenium by marine organisms are also postulated. Comparison of the levels of selenium in macroalgae, fish, crustaceans and molluscs indicates that preferential accumulation of selenium by particular taxa does not occur. Phaeophyta have significantly lower selenium concentrations than Rhodophyta and Chlorophyta. Fish have lower selenium contents in muscle tissues than molluscs and crustaceans. Marine animals with different dietary intake (planktonic vs herbivorous vs carnivorous) are not observed to have significantly different levels of selenium ( P >0.05). Selenium in all the organisms studied was predominantly associated with free amino‐acids or protein residues and was not present as characterizable inorganic selenium species (SeO 3 2− , SeO 4 2− ). These results indicate that selenium is probably only incorporated into biota for specific biochemical purposes with any exces selenium being excreted or eliminated.