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Determination of arsenic species in oyster tissue by microwave‐assisted extraction and liquid chromatography–atomic fluorescence detection
Author(s) -
Vilanó Marc,
Rubio Roser
Publication year - 2001
Publication title -
applied organometallic chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.53
H-Index - 71
eISSN - 1099-0739
pISSN - 0268-2605
DOI - 10.1002/aoc.204
Subject(s) - arsenobetaine , chemistry , oyster , arsenic , chromatography , extraction (chemistry) , high performance liquid chromatography , fluorescence , microwave , methanol , inorganic arsenic , fishery , organic chemistry , physics , quantum mechanics , biology
A method for the determination of arsenic species in oyster tissue is established. The extraction of arsenic species is carried out by using low‐power microwaves. Quantitative extraction is obtained at a power of 40 W, and in 5 min, using the extracting agent methanol/water (1 + 1). The measurements are carried out using liquid chromatography–UV irradiation–hydride generation–atomic fluorescence detection (LC–UV–HG–AFS). Three arsenic species were detected in oyster tissue: arsenobetaine (AsBet) (87%), a probable arsenosugar (AsS) (4.9%), and dimethylarsinate (DMA) (4.7%). No influence of the clean‐up, the microwave field or the IR drying system on the stability of the arsenic compounds was observed. The extracts can be kept stable up to 3 days at 4 °C. The performance of the method is proved on fresh samples, as they are usually analysed in routine laboratories. Copyright © 2001 John Wiley & Sons, Ltd.