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Fusion‐Induced Structural and Functional Evolution in Binary Emulsion Communities
Author(s) -
Chen Haixu,
Li Weiran,
Lin Youping,
Wang Lei,
Liu Xiaoman,
Huang Xin
Publication year - 2020
Publication title -
angewandte chemie international edition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 5.831
H-Index - 550
eISSN - 1521-3773
pISSN - 1433-7851
DOI - 10.1002/anie.202004617
Subject(s) - fusion , emulsion , lipid bilayer fusion , nanotechnology , materials science , biological system , diffusion , biophysics , chemistry , biology , physics , biochemistry , philosophy , linguistics , thermodynamics
Abstract The biomimetic dynamic behaviours of emulsions are receiving increasing attention from the broad scientific community; however, the spatiotemporal control and functionalization of emulsions based on simple fusion‐induced method is rarely mentioned. A design for protein‐stabilized oil‐in‐water droplets and phospholipid‐stabilized oil‐in‐water droplets is described and a substance‐diffusion‐mediated fusion mechanism proposed within these two different emulsion communities. Significantly, a range of fusion‐induced high‐order behaviours were successfully demonstrated including competitive fusion, fusion‐induced evolution in membrane complexity, and diversified structures with the formation of Janus or various patchy morphologies, fusion‐induced membrane maturation, as well as fusion‐induced multifunctionalization with a directional motility behaviour. These results highlight the fusion‐induced diverse dynamic behaviours in complex emulsions communities and provide a platform for advancing versatile applications of emulsions.