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Strong Short‐Range Cooperativity in Hydrogen‐Bond Chains
Author(s) -
DominelliWhiteley Nicholas,
Brown James J.,
Muchowska Kamila B.,
Mati Ioulia K.,
Adam Catherine,
Hubbard Thomas A.,
Elmi Alex,
Brown Alisdair J.,
Bell Ian A. W.,
Cockroft Scott L.
Publication year - 2017
Publication title -
angewandte chemie international edition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 5.831
H-Index - 550
eISSN - 1521-3773
pISSN - 1433-7851
DOI - 10.1002/anie.201703757
Subject(s) - cooperativity , hydrogen bond , intermolecular force , chemistry , chemical physics , chain (unit) , bond , crystallography , range (aeronautics) , computational chemistry , molecule , materials science , physics , organic chemistry , quantum mechanics , biochemistry , economics , composite material , finance
Chains of hydrogen bonds such as those found in water and proteins are often presumed to be more stable than the sum of the individual H bonds. However, the energetics of cooperativity are complicated by solvent effects and the dynamics of intermolecular interactions, meaning that information on cooperativity typically is derived from theory or indirect structural data. Herein, we present direct measurements of energetic cooperativity in an experimental system in which the geometry and the number of H bonds in a chain were systematically controlled. Strikingly, we found that adding a second H‐bond donor to form a chain can almost double the strength of the terminal H bond, while further extensions have little effect. The experimental observations add weight to computations which have suggested that strong, but short‐range cooperative effects may occur in H‐bond chains.