Premium
The Fizzling Foam of Champagne
Author(s) -
VignesAdler Michèle
Publication year - 2013
Publication title -
angewandte chemie international edition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 5.831
H-Index - 550
eISSN - 1521-3773
pISSN - 1433-7851
DOI - 10.1002/anie.201207299
Subject(s) - bubble , wine , vintage , chemistry , polymer science , art , materials science , history , mechanics , visual arts , physics , archaeology
Bubble, bubble : Why does champagne bubble? Why does it stop bubbling? Does the vintage affect its fizz? Chemistry can answer these and other questions about the wine that is so often associated with celebrations and anniversaries.