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Frank Caruso
Publication year - 2013
Publication title -
angewandte chemie international edition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 5.831
H-Index - 550
eISSN - 1521-3773
pISSN - 1433-7851
DOI - 10.1002/anie.201205933
Subject(s) - citation , computer science , library science
“My favorite food is Thai (red) curry. The most exciting thing about my research is working with bright, dynamic, and motivated researchers …” This and more about Frank Caruso can be found on page 496.