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Raymond Ziessel
Publication year - 2011
Publication title -
angewandte chemie international edition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 5.831
H-Index - 550
eISSN - 1521-3773
pISSN - 1433-7851
DOI - 10.1002/anie.201007024
Subject(s) - citation , curiosity , computer science , library science , psychology , social psychology
“When I was eighteen I wanted to be a top chef. The three qualities that make a good scientist are hard work, curiosity, and open‐mindedness …” This and more about Raymond Ziessel can be found on page 1970.