Metal–Organic Frameworks from Edible Natural Products | Zendy

Smaldone Ronald A. | Zendy; Forgan Ross S. | Zendy; Furukawa Hiroyasu | Zendy; Gassensmith Jeremiah J. | Zendy; Slawin Alexandra M. Z. | Zendy; Yaghi Omar M. | Zendy; Stoddart J. Fraser | Zendy

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Metal–Organic Frameworks from Edible Natural Products

Author(s) -

Smaldone Ronald A.,

Forgan Ross S.,

Furukawa Hiroyasu,

Gassensmith Jeremiah J.,

Slawin Alexandra M. Z.,

Yaghi Omar M.,

Stoddart J. Fraser

Publication year - 2010

Publication title -

angewandte chemie international edition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 5.831

H-Index - 550

eISSN - 1521-3773

pISSN - 1433-7851

DOI - 10.1002/anie.201002343

Subject(s) - nanoporous , metal organic framework , sugar , salt (chemistry) , chemistry , polymer science , computer science , organic chemistry , adsorption

Let them eat MOFs : Take a spoonful of sugar (γ‐cyclodextrin to be precise), a pinch of salt (most alkali metal salts will suffice), and a swig of alcohol (Everclear fits the bill), and you have a robust, renewable, nanoporous (Langmuir surface area 1320 m 2 g −1 ) metal–organic framework for breakfast (CD‐MOF‐1; see picture, C gray, O red, K purple; yellow sphere: pore).

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