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The Maillard Reaction. Chemistry, Biochemistry and Implications. By Harry Nursten.
Author(s) -
Steinhart Hans
Publication year - 2005
Publication title -
angewandte chemie international edition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 5.831
H-Index - 550
eISSN - 1521-3773
pISSN - 1433-7851
DOI - 10.1002/anie.200585332
Subject(s) - maillard reaction , chemistry , biochemistry , polymer science