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A Phlorizin Polymer as Affinity Gel for Sugar‐Binding Proteins
Author(s) -
Lin JiannTrzuo,
Kinne Rolf
Publication year - 1980
Publication title -
angewandte chemie international edition in english
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 5.831
H-Index - 550
eISSN - 1521-3773
pISSN - 0570-0833
DOI - 10.1002/anie.198005401
Subject(s) - phlorizin , sugar , affinity chromatography , chemistry , residue (chemistry) , moiety , biochemistry , glycoside , chromatography , organic chemistry , biology , enzyme , glucose transporter , microbiology and biotechnology , insulin
Affinity chromatography of sugar‐binding proteins can be accomplished on a gel obtained from the natural β‐glycoside (1) in which the aglucone moiety has been cross‐linked while the sugar residue remains intact.