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Book Review: Malting and Brewing Science. By J. S. Hough, D. E. Briggs, and R. Stevens
Author(s) -
Piendl Anton
Publication year - 1972
Publication title -
angewandte chemie international edition in english
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 5.831
H-Index - 550
eISSN - 1521-3773
pISSN - 0570-0833
DOI - 10.1002/anie.197211093
Subject(s) - brewing , citation , art history , library science , computer science , art , chemistry , food science , fermentation