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Book Review: Handbuch der Lebensmittelchemie (Manual of Food Chemistry). Vol. V, Part I: High‐Carbohydrate Foods. Edited by L. Acker, K. G. Berner, W. Diemair, W. Heimann, F. Kiermeier, J. Schormüller, and S. W. Souci
Author(s) -
Thaler H.
Publication year - 1969
Publication title -
angewandte chemie international edition in english
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 5.831
H-Index - 550
eISSN - 1521-3773
pISSN - 0570-0833
DOI - 10.1002/anie.196906221
Subject(s) - citation , library science , computer science