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Book Review: Handbuch der Lebensmittelchemie. (Handbook of Food Chemistry) Vol. 5, Part 2: Fruit, Vegetables, Potatoes, Mushrooms. Edited by L. Acker, K.‐G. Bergner, W. Diemair, W. Heimann, F. Kiermeier, J. Schormüller, and S. W. Souci
Author(s) -
Wolf J.
Publication year - 1969
Publication title -
angewandte chemie international edition in english
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 5.831
H-Index - 550
eISSN - 1521-3773
pISSN - 0570-0833
DOI - 10.1002/anie.196901531
Subject(s) - citation , library science , computer science