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Book Review: Zuckerchemie. Eine Einführung (Sugar Chemistry. An Introduction). By G. Henseke
Author(s) -
Paulsen H.
Publication year - 1968
Publication title -
angewandte chemie international edition in english
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 5.831
H-Index - 550
eISSN - 1521-3773
pISSN - 0570-0833
DOI - 10.1002/anie.196802412
Subject(s) - citation , library science , chemistry , computer science

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