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Understanding Wine Chemistry. Von Andrew L. Waterhouse, Gavin L. Sacks und David W. Jeffrey.
Author(s) -
Quideau Stéphane
Publication year - 2017
Publication title -
angewandte chemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3757
pISSN - 0044-8249
DOI - 10.1002/ange.201700489
Subject(s) - wine , chemistry , polymer science , philosophy , humanities , food science
John Wiley and Sons, Chichester 2016. 470 S., geb., 112.00 €.—ISBN 978‐1118627808
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