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Buchbesprechung: Naturally Dangerous Surprising Facts About Food, Health, and the Environment. Von James P. Collman
Author(s) -
Lenoir Dieter
Publication year - 2003
Publication title -
angewandte chemie
Language(s) - English
Resource type - Journals
eISSN - 1521-3757
pISSN - 0044-8249
DOI - 10.1002/ange.200390350
Subject(s) - german , citation , art history , computer science , library science , art , history , archaeology