Les secrets de la casserole. Von H. This . Éditions Bélin, Paris, 1993. 222 S., geb. 110.00 FF. – ISBN 2‐7011‐1585‐X. Révélations Gastronomiques. Von H. This . Éditions Bélin, Paris, 1995. 319 S., geb. 130.00 FF.–ISBN 2‐7011‐1756‐9. On Food and Cooking. The Science and Lore of the Kitchen. Von H. McGee . Charles Scribner's Sons, New York, 1984. 684 S., geb. 35.00 $. – ISBN 0‐684‐18132‐0. The Curious Cook. More Kitchen Science and Lore. Von H. McGee . Mac Millan Publishing Company, New York, 1990, 339 S., Broschur 13.00 $. – ISBN 0‐0200‐9801‐4