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Developments in Food Carbohydrate ‐ 1. Herausgegeben von G. G. Birch und R. S. Shallenberger . Applied Science Publishers Ltd., London 1977. 1. Aufl., X, 189 S., 58 Abb., 51 Tab., geb. $ 25.—
Author(s) -
Heyns Kurt
Publication year - 1978
Publication title -
angewandte chemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3757
pISSN - 0044-8249
DOI - 10.1002/ange.19780900939
Subject(s) - citation , german , library science , art history , philosophy , art , humanities , computer science , linguistics