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Principles of Food Science. Part 1: Food Chemistry. Herausgegeben von O. R. Fennema. Marcel Dekker Inc., New York‐Basel 1976. 1. Aufl., XI, 792 S., geb. sfr. 170.—
Author(s) -
Thier HansPeter
Publication year - 1976
Publication title -
angewandte chemie
Language(s) - English
Resource type - Journals
eISSN - 1521-3757
pISSN - 0044-8249
DOI - 10.1002/ange.19760882121
Subject(s) - polymer science , chemistry