Premium
Malting and brewing science. Von J. S. Hough, D. E. Briggs und R. Stevens. Chapman & Hall Ltd., London 1971, 678 S., ca. 250 Abb. £ 10.—
Author(s) -
Piendl Anton
Publication year - 1972
Publication title -
angewandte chemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3757
pISSN - 0044-8249
DOI - 10.1002/ange.19720842413
Subject(s) - brewing , polymer science , philosophy , chemistry , materials science , organic chemistry , fermentation