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Milk proteins. Chemistry and Molecular Biology. Bd. 1. Herausgeg. von H. A. McKenzie. Academic Press, New York‐London 1970, 1. Aufl., XVII, 519 S., zahlr. Abb., geb. $ 28.50
Author(s) -
Maier H. G.
Publication year - 1972
Publication title -
angewandte chemie
Language(s) - English
Resource type - Journals
eISSN - 1521-3757
pISSN - 0044-8249
DOI - 10.1002/ange.19720840845
Subject(s) - citation , library science , chemistry , computer science