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The Proteins: Composition, Structure, and Function. Herausg. v. H. Neurath . Academic Press, New York‐London. 2. Aufl. Vol. II, 1964, XIV, 840 S., zahlr. Abb. und Tab., DM 104.– (Subskriptionspreis DM 96.–); Vol. III, 1965, XIV, 585 S., zahlr. Tab. und Abb., DM 84.– (Subskriptionspreis DM 74.–)
Author(s) -
Sund H.
Publication year - 1966
Publication title -
angewandte chemie
Language(s) - Slovenian
Resource type - Journals
eISSN - 1521-3757
pISSN - 0044-8249
DOI - 10.1002/ange.19660780623
Subject(s) - composition (language) , citation , german , function (biology) , library science , philosophy , computer science , linguistics , biology , evolutionary biology
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