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Biochemischer Unterschied zwischen Frisch‐ und Gefrierfleisch
Author(s) -
Hamm R.,
Körmendy L.
Publication year - 1965
Publication title -
angewandte chemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3757
pISSN - 0044-8249
DOI - 10.1002/ange.19650772242
Subject(s) - german , citation , computer science , library science , philosophy , linguistics