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Techniques in Protein Chemistry. Von J. L. Bailey . Elsevier Publishing Co., Amsterdam ‐ London ‐ New York 1962. 1. Aufl., XII, 310 S., 90 Abb., 42 Tab., geb. DM 33.50
Author(s) -
Braunitzer G.
Publication year - 1964
Publication title -
angewandte chemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3757
pISSN - 0044-8249
DOI - 10.1002/ange.196407613172
Subject(s) - publishing , citation , library science , german , chemistry , computer science , classics , philosophy , art , political science , law , linguistics