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Was enthalten unsere Nahrungsmittel? Von W. Heupke und G. Rost. Umschau‐Verlag, Frankfurt a. M. 1956. 2. Aufl. 120 S., viele Tab., geb. DM 12.50
Author(s) -
Cremer H. D.
Publication year - 1956
Publication title -
angewandte chemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3757
pISSN - 0044-8249
DOI - 10.1002/ange.19560682028
Subject(s) - german , humanities , philosophy , linguistics

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