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Refining of Oils and Fats for Edible Purposes, von A. J. C. Andersen. Pergamon Press Ltd., London 1953. 1. Aufl. VII, 204 S., zahlr. Abb., geb. 45 s
Author(s) -
Heinz H.
Publication year - 1956
Publication title -
angewandte chemie
Language(s) - English
Resource type - Journals
eISSN - 1521-3757
pISSN - 0044-8249
DOI - 10.1002/ange.19560681520
Subject(s) - citation , german , humanities , philosophy , library science , computer science , linguistics
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