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Foodstuffs. Their Plasticity, Fluidity and Consistency, von G. W. Scott Blair. North‐Holland Publishing Company, Amsterdam. 1953. 1. Aufl. XV, 264 S., mehrere Abb., gebd. Dfl. 25.–
Author(s) -
Kiermeier F.
Publication year - 1955
Publication title -
angewandte chemie
Language(s) - English
Resource type - Journals
eISSN - 1521-3757
pISSN - 0044-8249
DOI - 10.1002/ange.19550670416
Subject(s) - publishing , consistency (knowledge bases) , library science , german , art history , humanities , operations research , computer science , history , philosophy , art , artificial intelligence , mathematics , literature , archaeology
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