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Methoden der Lebensmittelchemie, von R. Strohecker. Verlag Walter de Gruyter & Co., 3. Aufl. 1949. 208 S., 45 Abb., 16 Tafeln, DM 12.–
Author(s) -
Kiermeier F.
Publication year - 1950
Publication title -
angewandte chemie
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1521-3757
pISSN - 0044-8249
DOI - 10.1002/ange.19500621326
Subject(s) - german , humanities , combinatorics , philosophy , mathematics , linguistics