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Principles of fruit preservation (Grundzüge der Obstkonservierung) von T. N. Morris. Verlag: Chapman & Hall Ltd., London 1946; 2. veränderte Aufl., 198 S., 36 Abb. Preis 18/— (∼︁10.58 DM)
Author(s) -
Kiermeier F.
Publication year - 1950
Publication title -
angewandte chemie
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1521-3757
pISSN - 0044-8249
DOI - 10.1002/ange.19500621218
Subject(s) - german , citation , library science , humanities , philosophy , computer science , linguistics
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